In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13 by 9 by 2 baking dish. Cut six 1-inch thinck slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350? F and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes. Serve hot French Toast immediately.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6|
|Calories from Fat: 251 (37%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 239.3mg||74 %|
|Sodium 341.1mg||12 %|
|Potassium 284.6mg||7 %|
|Total Carbohydrate 99.1g||29 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 97.9g|
|Protein 10.8g||15 %|
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Calories per serving: 678
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