In a small saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth, and pour into a 13 by 9 by 2-inch baking dish. Slice bread and trim crust if desired. Arrange slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, and salt until combined well, and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are golden, 35 to 40 minutes.
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1302 (59%)|
|Amt Per Serving||% DV|
|Total Fat 144.7g||193 %|
|Saturated Fat 85.2g||426 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 7g|
|Cholesterol 1099.7mg||338 %|
|Sodium 632.8mg||22 %|
|Potassium 1537.1mg||40 %|
|Total Carbohydrate 190.3g||56 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 190.1g|
|Protein 46.6g||67 %|
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Calories per serving: 2203
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