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Suggest a better descriptionIn large saucepan heat cream, half and half and vanilla beans until scalded. Meanwhile whisk sugar into yolks well, pour about 1/4 of the cream mixture into the yolks, whisk well. Pour cream-yolk mixture back into the same saucepan, whisk well. Pass custard through a chinois into a container in an ice bath. chill. To finish, pour custard into small oven proof containers and bake in a water bath at 300 until set. Yield: 6 servings Busted and entered for you by: Bill Webster CHEF DU JOUR GALE GAND SHOW #DJ9166 Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1008 | ||
Calories from Fat: 691 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.8g | 102 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3371.4mg | 1037 % | |
Sodium 147.1mg | 5 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.7g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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