Creme Brulee
Taken from Spice Islands Vanilla
Scald cream using a double boiler, if available. Whisk eggs, sugar and vanilla together in a separate bowl. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture. Stir the tempered yolks into the cream. Strain cream and evenly divide the mixture between 5 broil safe ramekins. Place ramekins in a 1-inch water bath.
Bake for 45-50 minutes at 325 degrees. Remove ramekins from water bath and cool on wire rack 10 minutes. Refrigerate a minimum of one hour. Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin. Broil ramekins for 2 to 5 minutes until sugar is melted. Serve immediately.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 292 | ||
Calories from Fat: 191 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 233mg | 72 % | |
Sodium 1425.5mg | 49 % | |
Potassium 82.7mg | 2 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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