Pre-heat to 300
Place ramekins in cake pan to allow for water bath.
In medium pan over low heat, combine the cream, vanilla and salt. Warm for a few minutes. In a large bowl, combine the youls and granulated sugar. Pour in the hot cream and stir gently to combine. Strain the custard into a pitcher and skim off any bubbles.
Pour custard into ramekins, fillin to the rim. Carefully pour warm water into pan until it reaches halfway up the sides of ramekin. Loosely cover with tin foil and bake until set @ 1 1/4 hours.
Remove from water bath and cool. Cover & keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 944 (59%)|
|Amt Per Serving||% DV|
|Total Fat 104.8g||140 %|
|Saturated Fat 49.3g||246 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 2976.7mg||916 %|
|Sodium 158.8mg||5 %|
|Potassium 455.7mg||12 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 127.6g|
|Protein 39.6g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1596
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