Try this Creme brulee recipe, or contribute your own.
Suggest a better descriptionCombine eggs, sugar, and salt. Slowly stir in light cream. Cook in double boiler, placing pan over, not touching, boiling water , stir constantly
When custard coats metal spoon, cook 2 minutes more. Cool and stir in vanilla. Pour into 1 qt. Smaller baking dish, chill. Sift brown sugar over top. Set in shallow pan of ice cubes and cold water. Boil 5 in. From heat 1 or 2 mins or till bubbly crust forms. Serve warm or chilled.
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Serving Size: 1 (3619g) | ||
Recipe Makes: 1 | ||
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Calories: 7394 | ||
Calories from Fat: 5839 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 648.8g | 865 % | |
Saturated Fat 403.9g | 2019 % | |
Monounsaturated Fat 187.4g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 2217.6mg | 682 % | |
Sodium 15649.4mg | 540 % | |
Potassium 4397.8mg | 116 % | |
Total Carbohydrate 339g | 100 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 339g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7394
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