Ina Garten's recipe

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Name: Creme Brulee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 extra large Egg; 4 extra large Egg Yolks; 1/2 cup Granulated sugar; 1 teaspoon Vanilla extract; 1 tablespoon orange liqueur Grand Marnier

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INGREDIENTS

1 extra large Egg
4 extra large Egg Yolks
1/2 cup Granulated sugar
1 teaspoon Vanilla extract
1 tablespoon orange liqueur ; Grand Marnier

Servings

INSTRUCTIONS

Preheat the oven to 300 degrees F.

In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.

Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.

To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

NOTES

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Creme Brulee

1 extra large Egg
4 extra large Egg Yolks
1/2 cup Granulated sugar
1 teaspoon Vanilla extract
1 tablespoon orange liqueur Grand Marnier

Preheat the oven to 300 degrees F.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 6 Servings

Calories: 83
Calories from Fat: 60 (72%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.7g
Cholesterol 182.6mg		56 %
Sodium 28.7mg		1 %
Potassium 44.9mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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