How to Prepare: Preheat the oven to 300 F. Spread the brown sugar on a baking sheet and place in the oven for 10 minutes to dry. Remove from the oven and press through a sift. Heat the half-and-half and vanilla bean in a saucepan until it just begins to boil. Set aside. Whisk the sugar, whole eggs, and yolks, in a large bowl until just combined (do not overmix). Slowly temper the hot half-and-half into the egg mixture. Return the mixture to the saucepan and stir over low heat until it coats the back of the wooden spoon. Divide the custard among 4-6 shallow Creme Brulee molds. Bake in a water bath for 35-40 minutes, until the sides are set and the center jiggles or a skewer comes out clean. Chill at least 8 hours or overnight. Preheat the broiler. Sprinkle the brown sugar over the custards completely covering the top. Place each dish under the broiler until caramelized. Serves 4 Posted to recipelu-digest Volume 01 Number 472 by "bunny"
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|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1239 (56%)|
|Amt Per Serving||% DV|
|Total Fat 137.7g||184 %|
|Saturated Fat 69.1g||345 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2593.4mg||798 %|
|Sodium 1021.2mg||35 %|
|Potassium 1707mg||45 %|
|Total Carbohydrate 164.6g||48 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 164.6g|
|Protein 87.2g||125 %|
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Calories per serving: 2212
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