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Suggest a better descriptionMMMMM---------------------------CREAM-------------------------------- 500 ml Milk 1 Vanilla pod; split -lengthways 4 Eggs 3 Egg yolks 125 g Caster sugar Place the sugar and water in a heavy based pan, heat gently and stir to dissolve then bring to the boil. Bubble to a golden caramel, remove from the heat and dip the base of the pan into cold water for a moment to stop the cooking. Pour into the moulds and leave to cool and set. Slowly bring the milk and vanilla pod to the boil. Whisk the eggs, yolks and sugar until pale and thick, pour on the milk and vanilla pod, stir to blend and strain into a jug. Preheat the oven to 150C/300F/gas2. Pour the egg mixture into the moulds and place them in a deep dish or roasting tin. Pour warm water around to come 2/3 up the moulds. Bake in the oven for 35-40 minutes or until just set. Remove and leave to cool. Loosen and turn out on to individual plates. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 6 | ||
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Calories: 97 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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