Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
Sprinkle with pepper.
Place custard cup on plate with apple and baguette. Serve with fondue forks.
Any other favorite dippers such as roasted potatoes, steamed vegetables or skewers of chicken or beef
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 99 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.8mg||12 %|
|Sodium 420.7mg||15 %|
|Potassium 128.1mg||3 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.3g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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