Cream butter and sugars. Add eggs and liqueur. Blend in dry ingredients. Stir in chips. Bake at 375 degrees F 10 minutes or until done. Makes 6-7 dozen. Ive found that if the cookies are underdone they dont turn out all that good. Per serving: 3969 Calories; 195g Fat (45% calories from fat); 45g Protein; 501g Carbohydrate; 852mg Cholesterol; 5404mg Sodium Recipe by: Stephane Corbe
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|Serving Size: 1 Serving (2145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2741 (34%)|
|Amt Per Serving||% DV|
|Total Fat 304.5g||406 %|
|Saturated Fat 174.5g||873 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 2654.6mg||817 %|
|Sodium 3626.7mg||125 %|
|Potassium 2554.5mg||67 %|
|Total Carbohydrate 1206.2g||355 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 1187.3g|
|Protein 118.9g||170 %|
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Calories per serving: 8030
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