Heat oven to 350
Mix all ingredients in Kitchen Aid
Stir in Andes mints and chocolate chips
Use medium ice cream scoop, put 12 dough drops on a Sil-Pat, roughly 2 inches apart. Flip sheet pan over and use the bottom for the Sil-Pat.
Bake 8-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 17 Servings|
|Calories from Fat: 96 (100%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.6mg||9 %|
|Sodium 39.2mg||1 %|
|Potassium 3.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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