Creme fraiche and grilled lemon dressing
by cammilee
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INGREDIENTS
- 1 large Lemon ; Halved
- 3 tablespoons Extra virgin olive oil
- 3 tablespoons Creme fraiche
- 2 teaspoons Dijon mustard
- Salt
- Freshly ground pepper
- Soy sauce
INSTRUCTIONS
Grill your lemon halves on a griddle for 5 minutes until soft and charred. Squeeze the juice into a bowl. Add the rest of the ingredients mix together and season to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 122 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 9.4mg | 3 % | |
| Sodium 171.7mg | 6 % | |
| Potassium 118.1mg | 3 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 4.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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