For the Beef Stroganoff
Source: The Silver Palate Cookbook
1) Whisk heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened.
2) Cover and refrigerate for at least 4 hours, after which the creme fraiche will be quite thick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 965 | ||
Calories from Fat: 874 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.1g | 129 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 345.5mg | 106 % | |
Sodium 173.9mg | 6 % | |
Potassium 467.7mg | 12 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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