whisk eggs and sugar to make sabyon
infuse the milk with vanilla. bring to boil, sieve and pour slowly into the egg mix whisking as you go.
return mix to pan, bring to the boil over a low heat whisking continuously
continue to cook until thickens approx 2 mins
remove from heat and pour into bowl, add vanilla extrct if required for taste.
cover with cling film and allow to cool. must be covered to prevent skin formation.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20g|
|Protein 0g||0 %|
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Calories per serving: 77
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