"Creola" Stuffed Shrimp with Whole-Grain Mustard Sauce

From Fins Up! (Jimmy Buffet) Cooking Class with Leigh Ocs

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Name: "Creola" Stuffed Shrimp with Whole-Grain Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 cup Kielbasa finely diced; 6 tablespoon Unsalted butter divided; 1 medium Onion finely diced; 1/2 cup Red bell pepper finely diced; 1 rib Celery finely diced; 2 cloves Garlic minced; 2 teaspoons Creole seasoning blend; 1/2 cup dry Sherry or white wine; 1/2 cup Butter crackers coarsely crushed, or panko; 1/2 cup Chicken broth; 2 tablespoon Italian parsley chopped; Salt and pepper to taste; 16 jumbo Shrimp (about 1 pound), peeled and deveined; 1/4 cup Whole-grain mustard; 1/4 cup Mayonnaise; 1/4 cup Green onion white and green parts, minced; 2 tablespoon Honey; 1 Lemon juiced

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INGREDIENTS

Shrimp:
1 cup Kielbasa ; finely diced
6 tablespoon Unsalted butter ; divided
1 medium Onion ; finely diced
1/2 cup Red bell pepper ; finely diced
1 rib Celery ; finely diced
2 cloves Garlic ; minced
2 teaspoons Creole seasoning blend
1/2 cup dry Sherry ; or white wine
1/2 cup Butter crackers ; coarsely crushed, or panko
1/2 cup Chicken broth
2 tablespoon Italian parsley ; chopped
Salt and pepper ; to taste
16 jumbo Shrimp ; (about 1 pound), peeled and deveined
Sauce:
1/4 cup Whole-grain mustard
1/4 cup Mayonnaise
1/4 cup Green onion ; white and green parts, minced
2 tablespoon Honey
1 Lemon ; juiced

INSTRUCTIONS

Preheat oven to 425F. Spray a 9x13 baking dish with cooking spray.

Saute kielbasa in 2 tablespoons of the butter in a nonstick skillet over medium heat until kielbasa begins to brown, about 3 minutes. Add onion, peppe, garlic and Creole seasoning. Saute until vegetables are soft, about 4-5 minutes.

Deglaze skillet with sherry; simmer until liquid evaporates. Remove from heat and crumbs, broth, parsley and salt and pepper, Split the shrimp along the bottom so the shrimp lays flat in the baking dish and the tail curls over the shrimp. Mound 2 tablespoons of stuffing on the flat part of each shrimp; the tail will now curl over the stuffing.

Melt 4 tablespoons butter, drizzle over shrimp and roast in oven until shrimp are cooked through, about 10-12 minutes.

Mix sauce ingredients in a bowl. Divide sauce between 4 dinner plates. Arrange 4 stuffed shrimp on each plate.

NOTES

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"Creola" Stuffed Shrimp with Whole-Grain Mustard Sauce

Shrimp:
1 cup Kielbasa finely diced
6 tablespoon Unsalted butter divided
1 medium Onion finely diced
1/2 cup Red bell pepper finely diced
1 rib Celery finely diced
2 cloves Garlic minced
2 teaspoons Creole seasoning blend
1/2 cup dry Sherry or white wine
1/2 cup Butter crackers coarsely crushed, or panko
1/2 cup Chicken broth
2 tablespoon Italian parsley chopped
 Salt and pepper to taste
16 jumbo Shrimp (about 1 pound), peeled and deveined
 Sauce:
1/4 cup Whole-grain mustard
1/4 cup Mayonnaise
1/4 cup Green onion white and green parts, minced
2 tablespoon Honey
1 Lemon juiced

Preheat oven to 425F.  Spray a 9x13 baking dish with cooking spray.
Saute kielbasa in 2 tablespoons of the butter in a nonstick skillet over medium heat until kielbasa begins to brown, about 3 minutes.  Add onion, peppe, garlic and Creole seasoning.  Saute until vegetables are soft, about 4-5 minutes.
Deglaze skillet with sherry; simmer until liquid evaporates.  Remove from heat and crumbs, broth, parsley and salt and pepper,  Split the shrimp along the bottom so the shrimp lays flat in the baking dish and the tail curls over the shrimp.  Mound 2 tablespoons of stuffing on the flat part of each shrimp; the tail will now curl over the stuffing.
Melt 4 tablespoons butter, drizzle over shrimp and roast in oven until shrimp are cooked through, about 10-12 minutes.
Mix sauce ingredients in a bowl.  Divide sauce between 4 dinner plates.  Arrange 4 stuffed shrimp on each plate.

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Nutrition

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Serving Size: 1 Serving (409g)
Recipe Makes: 4 Servings

Calories: 580
Calories from Fat: 325 (56%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 15.9g	79 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 6.2g
Cholesterol 131.5mg		40 %
Sodium 1824mg		63 %
Potassium 475.6mg		13 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 37.8g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 580

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