Combine all ingredients in a Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken. Makes about 7 cups. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (1634g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1704 (51%)|
|Amt Per Serving||% DV|
|Total Fat 189.3g||252 %|
|Saturated Fat 61.3g||307 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 197.1mg||61 %|
|Sodium 6174mg||213 %|
|Potassium 2367.6mg||62 %|
|Total Carbohydrate 409.2g||120 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 397.8g|
|Protein 14.1g||20 %|
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Calories per serving: 3337
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