Brown ground beef & onions in skillet, stirring to separate. Stir in soup, catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted, buttered buns. This with a green salad makes a good & quick meal. ELLEN QUINN ROSCOE HIXON, TX From
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 517 (72%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 705.4mg||24 %|
|Potassium 734.6mg||19 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.3g|
|Protein 37.2g||53 %|
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Calories per serving: 716
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