Saute green bell pepper, carrrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Yields 2 cups.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 353 (80%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 36.8mg||11 %|
|Sodium 821.8mg||28 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.4g|
|Protein 3.7g||5 %|
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Calories per serving: 444
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