Try this Creole Chicken recipe, or contribute your own.
Suggest a better descriptionIn 4 quart slow cooker, stir together chicken, tomatoes, broth, sausage, ham, onion, tomato paste, water, cajun seasoning and hot pepper sauce.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
Turn off cooker. Stir in rice and pepper. Cover and let stand for 10-15 minutes or until rice is tender and most of the liquid is absorbed.
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Serving Size: 1 Serving (1903g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2811 | ||
Calories from Fat: 1227 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.3g | 182 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 588.3mg | 181 % | |
Sodium 2451.5mg | 85 % | |
Potassium 5213mg | 137 % | |
Total Carbohydrate 245.8g | 72 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 242g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2811
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