* Note: See the "Pralines I" recipe which is included in this collection. Using a sharp knife, split the vanilla bean in half and scrape out the inside, reserve the bean. In a nonreactive saucepan, combine the cream, sugar, vanilla seeds, scraped vanilla bean, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used. Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat. Stir in the cream cheese and blend thoroughly. Fold in the pralines. Pour the filling into the ice cream machine and follow the instructions for churning time. This recipe yields about 1/2 gallon of ice cream. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (2081g)|
|Recipe Makes: 1|
|Calories from Fat: 4905 (66%)|
|Amt Per Serving||% DV|
|Total Fat 545g||727 %|
|Saturated Fat 247.8g||1239 %|
|Monounsaturated Fat 193.1g|
|Polyunsanturated Fat 58.5g|
|Cholesterol 9419.1mg||2898 %|
|Sodium 2572.7mg||89 %|
|Potassium 2302.3mg||61 %|
|Total Carbohydrate 491g||144 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 482.9g|
|Protein 158g||226 %|
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Calories per serving: 7408
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