NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook onion, pepper until soft; add tomatoes, garlic and chili powder. Cook until thick, add a pinch of soda. Add white sauce to this sauce. Place alternate layers of sauce and sliced cooked eggs in a greased casserole. Top with cheese and crumbs. Bake at 350F 15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 325mg||100 %|
|Sodium 1270.5mg||44 %|
|Potassium 823.5mg||22 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 15g|
|Protein 12.7g||18 %|
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Calories per serving: 326
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