Combine all the ingredients and store in a jar.
Can substitute the amounts in Tbsp to any you'd like (eg. tsp, cups, etc). Treat it like 'parts.'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: Servings|
|Calories from Fat: 32 (36%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 614.5mg||16 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 7.8g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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