Try this Creole Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionIn large sauce pan melt butter. When foamy add garlic, onions and peppers. Add Cajun seasoning and saute until onions are soft. Add chicken stock. Reduce by half, add cream, reduce by half. Serve hot over pork.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1010 | ||
Calories from Fat: 922 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 363.8mg | 112 % | |
Sodium 435.3mg | 15 % | |
Potassium 436.7mg | 11 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.3g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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