Cook ground beef until done and add the rest of ingredients.
Serve on Toasted hamburger buns.
This can also be made in the Crock Pot using lean ground beef. (high 5 hrs.)
My husband asks for this one frequently.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 4|
|Calories from Fat: 521 (72%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 172.4mg||53 %|
|Sodium 853mg||29 %|
|Potassium 668mg||18 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 7.4g|
|Protein 38g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
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