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Name: Creole Pizza Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Grated rind and juice from; 1/2 c Onion -- finely chop; 1/4 ts Thyme; 1 Bay leaf; 1/2 ts Cayenne; 1/2 Lemon; 2 tb Parsley fresh -- chopped; 1/2 c Green or red bell pepper --; 14 oz Can whole tomatoes; Tabasco sauce -- to taste; 1/4 ts Basil; 3 tb olive oil; 1/2 c Celery -- finely chop; Finely chop; 3 oz Tomato paste; Salt and pepper -- to taste

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INGREDIENTS

Grated rind and juice from
1/2 c Onion -- finely chop
1/4 ts Thyme
1 Bay leaf
1/2 ts Cayenne
1/2 Lemon
2 tb Parsley fresh -- chopped
1/2 c Green or red bell pepper --
14 oz Can whole tomatoes
Tabasco sauce -- to taste
1/4 ts Basil
3 tb olive oil
1/2 c Celery -- finely chop
Finely chop
3 oz Tomato paste
Salt and pepper -- to taste

Servings

INSTRUCTIONS

Heat the olive oil in a medium saucepan and saute the onions, celery, and red or green bell pepper over medium heat until soft. Crumble in the spices, stirring for another minute. Add the tomatoes, tomato paste, lemon juice and rind, cover and simmer on low for about 30 minutes. After 30 minutes, check the seasoning and add the hot sauce, to taste. Stir in the fresh parsley. Variations: This makes an extremely thick sauce. I had to add about 1/2 cup water to the sauce. Yields approximately 3 1/4 cups of sauce. Great with shrimp used as the topping for the pizza, esp. if the shrimp is boiled in crab boil, and lightly sprinkled with Creole seasoning. I add the shrimp the last 3-4 minutes to the top of the pizza. Source:Pizza Pizzaz, by Richard Erikson Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Creole Pizza Sauce

Grated rind and juice from 
1/2 c Onion -- finely chop 
1/4 ts Thyme 
1  Bay leaf 
1/2 ts Cayenne 
1/2  Lemon 
2 tb Parsley fresh -- chopped 
1/2 c Green or red bell pepper -- 
14 oz Can whole tomatoes 
  Tabasco sauce -- to taste 
1/4 ts Basil 
3 tb olive oil 
1/2 c Celery -- finely chop 
  Finely chop 
3 oz Tomato paste 
  Salt and pepper -- to taste

Heat the olive oil in a medium saucepan and saute the onions, celery, and  red or green bell pepper over medium heat until soft.  Crumble in the  spices, stirring for another minute. Add the tomatoes, tomato paste, lemon  juice and rind, cover and simmer on low for about 30 minutes. After 30  minutes, check the seasoning and add the hot sauce, to taste. Stir in the  fresh parsley. Variations: This makes an extremely thick sauce. I had to  add about 1/2 cup water to the sauce. Yields approximately 3 1/4 cups of  sauce.  Great with shrimp used as the topping for the pizza, esp. if the  shrimp is boiled in crab boil, and lightly sprinkled with Creole seasoning.  I add the shrimp the last 3-4 minutes to the top of the pizza. Source:Pizza  Pizzaz, by Richard Erikson    Recipe By     : Rhonda Guilbeaux    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1713g)
Recipe Makes: 1 Servings

Calories: 1164
Calories from Fat: 155 (13%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 3.6g
Cholesterol 0mg		0 %
Sodium 10080.8mg		348 %
Potassium 13096mg		345 %
Total Carbohydrate 247.3g		73 %
	Dietary Fiber 54.3g	217 %
	Sugars, other 193g
Protein 56g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1164

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