Creole Salad Dressing
by tastygrub
Whip up a taste of New Orleans tonight! The Big Easy just got easier with this delicious Creole Salad Dressing!
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INGREDIENTS
- 1 cup vegetable oil
- 3/4 cup red wine vinegar
- 4 tablespoons sweet relish or pickles ; try to avoid high fructose syrup
- 6 green onions ; remove ends
- 1 clove garlic
- 1/2 teaspoon cayenne pepper
- dash tabasco
- 1 tablespoon sugar
- 1 heaping tablespoon creole mustard
- 1 teaspoon horseradish
- 1 tablespoon ketchup
INSTRUCTIONS
Combine all ingredients in large food processor for thirty seconds or until you reach desired consistency. Chill for a few hours before serving. Even better the next day!
NOTES
tastygrub
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 135 | ||
| Calories from Fat: 124 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 363.2mg | 13 % | |
| Potassium 41.5mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
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