Try this Creole Seafood Seasoning - Great Chefs recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage. This seasoning can be kept indefinitely. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commanders Palace Restaurant, New Orleans
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Serving Size: 1 Cup (132g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 358 | ||
Calories from Fat: 92 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.7mg | 2 % | |
Potassium 2312.8mg | 61 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 38.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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