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|Serving Size: 1 1/4 cups (20 table|
|Recipe Makes: 1 1/4 cups (|
|Calories from Fat: 56 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 23.1mg||1 %|
|Potassium 1386.6mg||36 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 23.5g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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