Good mix for marinating meats, adding to soups, etouffees, ets.
Mix 'em up! Actually works best if you use your fingers to mix the spices. Just dont rub your eyes after words :-)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 | ||
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Calories: 65 | ||
Calories from Fat: 20 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 6.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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