Combine all ingredients thoroughly and store in airtight container.
Makes about 3/4 cup.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: Servings|
|Calories from Fat: 37 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 8381.9mg||289 %|
|Potassium 885.8mg||23 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 21.9g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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