Try this Creole Shrimp Pate recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar. Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate. Serve with toast & raw vegetable slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1689 | ||
Calories from Fat: 1647 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183g | 244 % | |
Saturated Fat 115.9g | 579 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 484.8mg | 149 % | |
Sodium 1301mg | 45 % | |
Potassium 164.6mg | 4 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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