Bring a pot of water to boil, add the shrimp and cook until they’re pink, about 5 minutes. Once the shrimp are cool enough to handle, chop them up into bite size pieces. Dry them off really well with a dish/paper towel.
In your serving bowl, mix together all the ingredients.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 270mg||83 %|
|Sodium 602.7mg||21 %|
|Potassium 624.3mg||16 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.2g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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