Creole Shrimp Salad
by derekraines
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INGREDIENTS
- 1.5 pounds Shrimp ; peeled & deveined
- 2 Red Bell Peppers ; diced
- 4 stalks Celery ; (and leaves), diced
- 3 Green Onions ; diced
- 3/4 cup Mayo
- 1.5 teaspoons Old Bay
- 1 Lemon ; juiced
- 1 teaspoon Salt
- 1 teaspoon Pepper
INSTRUCTIONS
Bring a pot of water to boil, add the shrimp and cook until they’re pink, about 5 minutes. Once the shrimp are cool enough to handle, chop them up into bite size pieces. Dry them off really well with a dish/paper towel.
In your serving bowl, mix together all the ingredients.
Serve cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (353g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 162 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 270mg | 83 % | |
| Sodium 602.7mg | 21 % | |
| Potassium 624.3mg | 16 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 17.2g | ||
| Protein 36.4g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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