1. Heat oil in a large skillet until hot but not smoking. Add the garlic for 10 seconds, then add the spinach and cook for 1 minute. Add the chicken broth and cook until spinach is fully cooked and chicken broth evaporates. Place in a bowl and let cool. When spinach is cool, add goat cheese and mix until fully integrated. Season with salt and pepper.
2. Meanwhile, blend the Acapulco paste with the tomatoes until smooth. Heat the oil in a small saucepan over medium-high heat. Pour the sauce, reduce the heat to medium, and let cook for 5 minutes.
3. To serve, place some of the spinach and goat cheese mixture into each crepe, drizzle with sauce. Fold and add more sauce on top. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (62%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.9mg||3 %|
|Sodium 160.5mg||6 %|
|Potassium 154.5mg||4 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 4g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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