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Name: Crepe Batter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup Flour; 1 tablespoon Sugar; 3 each Egg; 1 cup Milk; 2 tablespoons Butter melted

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INGREDIENTS

1 cup Flour
1 tablespoon Sugar
3 each Egg
1 cup Milk
2 tablespoons Butter ; melted

Servings

INSTRUCTIONS

Mix all ingredients, ladle onto a level hot griddle or fry pan spread evenly with the back of the ladle. Fry until edges are dry and bubbles have popped 1 to 3 minutes flip and fry an additional 1 to 3 minutes. Keep warm if you are going to use them immediately, or cool if your are making these up to two days in advance.

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 8 Servings

Calories: 136
Calories from Fat: 47 (35%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.4g
Cholesterol 70.9mg		22 %
Sodium 488.4mg		17 %
Potassium 63.3mg		2 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 20.2g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 136

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