Mix all ingredients, ladle onto a level hot griddle or fry pan spread evenly with the back of the ladle. Fry until edges are dry and bubbles have popped 1 to 3 minutes flip and fry an additional 1 to 3 minutes. Keep warm if you are going to use them immediately, or cool if your are making these up to two days in advance.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 47 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 70.9mg||22 %|
|Sodium 488.4mg||17 %|
|Potassium 63.3mg||2 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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