Crepe Batter
by Reneenyap
Try this Crepe Batter recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Put all the ingredients in your blender and blend for 1 minute, scrape down the sides & blend one additional minute
Cook in a nonstick pan over medium heat, because of the butter you don't need to use additional oil
Pour a little batter in the pan and swirl around to coat the bottom. Cook a few minutes, flip, cook a few more minutes and layer the crepes in between wax paper
NOTES
Great with salmon, cream cheese & chives
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 284 | ||
| Calories from Fat: 91 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 201.5mg | 62 % | |
| Sodium 103.1mg | 4 % | |
| Potassium 63mg | 2 % | |
| Total Carbohydrate 44.2g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 44.2g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 284
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