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Name: Crepe Batter
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 large eggs; 1 cup Flour; 2 tablespoons Granulated sugar; 1 cup Milk whole for richer crepes; 1/4 cup Water; 1 tablespoon Butter melted

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INGREDIENTS

4 large eggs
1 cup Flour
2 tablespoons Granulated sugar
1 cup Milk ; whole for richer crepes
1/4 cup Water
1 tablespoon Butter ; melted

Servings

INSTRUCTIONS

Put all the ingredients in your blender and blend for 1 minute, scrape down the sides & blend one additional minute

Cook in a nonstick pan over medium heat, because of the butter you don't need to use additional oil

Pour a little batter in the pan and swirl around to coat the bottom. Cook a few minutes, flip, cook a few more minutes and layer the crepes in between wax paper

NOTES

Great with salmon, cream cheese & chives

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 4 Servings

Calories: 284
Calories from Fat: 91 (32%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.8g
Cholesterol 201.5mg		62 %
Sodium 103.1mg		4 %
Potassium 63mg		2 %
Total Carbohydrate 44.2g		13 %
	Dietary Fiber 0g	0 %
	Sugars, other 44.2g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 284

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