Try this Crepe Batter recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients in your blender and blend for 1 minute, scrape down the sides & blend one additional minute
Cook in a nonstick pan over medium heat, because of the butter you don't need to use additional oil
Pour a little batter in the pan and swirl around to coat the bottom. Cook a few minutes, flip, cook a few more minutes and layer the crepes in between wax paper
Great with salmon, cream cheese & chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 284 | ||
Calories from Fat: 91 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 201.5mg | 62 % | |
Sodium 103.1mg | 4 % | |
Potassium 63mg | 2 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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