Try this Crepe Ice Cream Cones recipe, or contribute your own.
Suggest a better descriptionArrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open. Brush the crepe cones with the butter and bake them on a baking sheet in a 400 degree preheated oven for 4 minutes, or until they are crisp. Remove the foil. For crepe cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open. Bake the tulips on a jelly roll pan in a preheated 400 degree oven for 5 minutes. Remove the foil and bake for 2 to 3 minutes longer, or until they are crisp and golden. Fill cones or cups with a scoop of ice cream, and garnish with strawberry slices. Yield: 4 servings Recipe by: Cooking Live Show #CL8863 Posted to MC-Recipe Digest V1 #597 by Angele Freeman
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1360 | ||
Calories from Fat: 1090 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 76.2g | 381 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 360.2mg | 111 % | |
Sodium 223.7mg | 8 % | |
Potassium 552.6mg | 15 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 60.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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