place all ingredients in mixed and beat well. let stand for 1 hour for more perfect crepes.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 20 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.3mg||2 %|
|Sodium 45.8mg||2 %|
|Potassium 47.1mg||1 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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