Mix all ingredients.
Pour 1/4 c. batter onto pan, rotate to create a thin layer.
Cook until light brown on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 24 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 21.6mg||1 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.5g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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