In blender mix eggs, milk, water, salt and melted butter for a min.
Then add the cup of flour and blend a short time.
Open lid and scrape sides and blend again for a few secs.
Use crepe pan and pour a small amount into pan and then twirl pan to distribute crepe.
Cook on about 4 on the element.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (770g)|
|Recipe Makes: 1|
|Calories from Fat: 674 (45%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 2178.5mg||670 %|
|Sodium 881.5mg||30 %|
|Potassium 902.5mg||24 %|
|Total Carbohydrate 120.7g||36 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 116.3g|
|Protein 79.8g||114 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1484
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