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Name: Crepe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1 cup flour; 2 Eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons butter melted

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INGREDIENTS

1 cup flour
2 Eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter melted

INSTRUCTIONS

In blender mix eggs, milk, water, salt and melted butter for a min.

Then add the cup of flour and blend a short time.

Open lid and scrape sides and blend again for a few secs.

Use crepe pan and pour a small amount into pan and then twirl pan to distribute crepe.

Cook on about 4 on the element.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (770g)
Recipe Makes: 1

Calories: 1484
Calories from Fat: 674 (45%)

Amt Per Serving		% DV

	Total Fat 74.9g	100 %
	Saturated Fat 30.7g	154 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 8.3g
Cholesterol 2178.5mg		670 %
Sodium 881.5mg		30 %
Potassium 902.5mg		24 %
Total Carbohydrate 120.7g		36 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 116.3g
Protein 79.8g		114 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1484

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