Try this Crepes Carmen recipe, or contribute your own.
Suggest a better descriptionsubmitted by: tpogue@ids2.idsonline.com Recipe By: The White Dove, Tucson, Arizonia Make the crepes. To Make the sauce, puree the tomatoes, onion, and chilies in a food processor fitted with a steel blade. Pour into a saucepan and add the sugar, salt and white wine. Bring to a simmer and reduce over low heat, stirring occasionally, until thick, about 30 minutes. Add the sour cream and heat, but do not boil. Stir in the crab meat and shrimp, and adjust the seasoning. Place 2 crepes on top of each other and put a few tablespoons of filling in the center. Roll and place in a baking pan. Repeat to make 6 double crepes. Top with the remaining sauce and sprinkle with the cheeses. Brown under a preheated broiler and serve. Garnish with diced tomato and green pepper, if desired. NOTE. This dish can be prepared up to 2 days in advance and refrigerated. Prior to serving, heat covered in a 300F oven for 25 minutes,. then brown under the broiler. Notes: Use your basic crepe recipe. This recipe is the filling, sauce, and garnish Serving Ideas: This serves 6 as an appetizer, 3 as an entree Per serving: 174 Calories; 8g Fat (44% calories from fat); 19g Protein; 3g Carbohydrate; 124mg Cholesterol; 541mg Sodium Recipe Archive - 8 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 112 | ||
Calories from Fat: 32 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 129.1mg | 4 % | |
Potassium 528.2mg | 14 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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