This receipe will make about 30 crepes 15cm diameter. That's a bit small. I don;t think the author knew what a crepe was.
Updated 110529 from Creapes to Crepes as a test.
Place all ingredients in the bowl.
Mix for 30 seconds on speed 5.
Refrigerate for 30 minutes.
If too thick, add a little more milk. Indeed, I added another 100ml milk to make the crepes.
Heat the non-stick pan to 10 on the induction hob. A smear of butter should boil and brown instantly, then wipe clean.
Pour about 75ml of the mixture on each time. Leave until it sets, then flip. Add the fillings once flipped and nearly done. Take the pan off the hot ring as this is done, and make sure the pan is off the hot ring whilst loading the cooked pancakes into the oven.
Re-smear the butter whilst the pan is off the induction, and only put the pan BACK on the induction when the mixture is on the pan and swirled into place.
The pan will reach 250-270 just before the micture is put on it. It will be smoking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 23 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 16.1mg||1 %|
|Potassium 40.1mg||1 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.7g|
|Protein 2.1g||3 %|
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Calories per serving: 56
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