Try this Crepes - Raratouille Filling [D] recipe, or contribute your own.Suggest a better description
Put all the ingredients except the cheese in a saucepan and simmer for 10 minutes, seasoning to taste with salt and freshly ground black pepper. Fill the pancakes with the ratatouille- putting 2-3 tbs of it in the middle of each pancake- then roll them up and put them in an ovenproof dish. Sprinkle the cheese over them and bake for 10 minutes ay 350^F/180^C. from RECIPES FOR HEALTH - DIABETES by AZMINA GOVINDJI & JILL MEYERS pub. in assoc. with BRITISH DIABETIC ASSOCIATION typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.9mg||4 %|
|Sodium 356.5mg||12 %|
|Potassium 376.9mg||10 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 19g|
|Protein 16.5g||24 %|
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Calories per serving: 192
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