Heat the oil in a frying pan and add the onion slices. Saute gently until softened. Dont let them get too soft. Add the mushrooms, butter or margarine, and garlic, season with salt and pepper. Add the peppers and saute further. Make the dressing Place a couple of tablespoons full of the filling onto an unrolled crepe. Spoon a couple of tablespoons full of the dressing over it; then roll the crepe and place on serving dish. Put two or three crepes on the plate and pour a tablespoon or two of the dressing over the center of the crepes. Recipe By : Little Mom Posted to FOODWINE Digest 29 Sep 96 Date: Sun, 29 Sep 1996 22:34:01 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 854 (67%)|
|Amt Per Serving||% DV|
|Total Fat 94.9g||127 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 0mg||0 %|
|Sodium 695.2mg||24 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 108.2g||32 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 107.5g|
|Protein 1.6g||2 %|
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Calories per serving: 1283
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