Creme Patissiere: Cook the mixture over low heat, stirring constantly with a whisk, until it reaches a boil. Remove the vanilla bean & strain through a fine sieve. Stir as the cream cools & add vanilla extract if you did not use the vanilla bean. Melba Sauce: Force the strawberries and raspberries through a very fine sieve. Add sugar and kirsch to taste. Chill. SCANDIA SUNSET BLVD., LOS ANGELES. ALSO: KALVFILET-A DRY WHITE WINE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (19%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 1.8mg||1 %|
|Sodium 10.4mg||0 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 190g||56 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 186.2g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!