Crepes
by gfrench
Easy to make crepes
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INGREDIENTS
- 1 cup All purpose flour
- 2 Eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp Melted Butter
INSTRUCTIONS
Whisk together eggs and flour.
Gradually add water and milk stirring to combine. Add the salt and butter and mix until smooth.
On medium heat oiled fry pan or griddle, pour 1/4 cup of the batter. Tilt pan in circular motion to spread out into thin crepe.
Cook each side for about 2 minutes until bottom is light brown.
Serve with favorite ingredients (e.g Whip cream, blueberries, strawberries, raspberries, chocolate sauce)
NOTES
Quick and easy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 180 | ||
| Calories from Fat: 112 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 33.3mg | 10 % | |
| Sodium 120.9mg | 4 % | |
| Potassium 87.7mg | 2 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 13.6g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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