Sift flour, sugar and salt. Combine beaten eggs with milk. Stir into dry ingredients until batter is smooth. Let stand 2 hours. Bake in slightly greased frying pan.
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|Serving Size: 1 Serving (1140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 418 (22%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 133mg||41 %|
|Sodium 21535.8mg||743 %|
|Potassium 1047.5mg||28 %|
|Total Carbohydrate 370g||109 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 370g|
|Protein 23.4g||33 %|
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Calories per serving: 1942
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