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Name: Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/4 cup flour; 3 cups milk; 2 tablespoon butter melted; 6 tablespoons sugar; pinch salt

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INGREDIENTS

2 1/4 cup flour
3 cups milk
2 tablespoon butter ; melted
6 tablespoons sugar
pinch salt

Servings

INSTRUCTIONS

Sift flour, sugar and salt. Combine beaten eggs with milk. Stir into dry ingredients until batter is smooth. Let stand 2 hours. Bake in slightly greased frying pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (1140g)
Recipe Makes: 1 Servings

Calories: 1942
Calories from Fat: 418 (22%)

Amt Per Serving		% DV

	Total Fat 46.4g	62 %
	Saturated Fat 28g	140 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 2.3g
Cholesterol 133mg		41 %
Sodium 21535.8mg		743 %
Potassium 1047.5mg		28 %
Total Carbohydrate 370g		109 %
	Dietary Fiber 0g	0 %
	Sugars, other 370g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1942

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