Blend all the ingredients together until smooth then leave in fridge for 1 hour. One hour later, soak a tissue with cooking oil and wipe a non - sticking pan before each time you make another crepe, on low fire slowly apply enough batter to cover the surface of the pan (but careful not to make it too thick, for the beauty of it, is that it's nice and thin) leave it for a minute on one side and 1 and 1/2 on the other, apply some toppings like , honey , jam or cinnamon apples ... Yummmm...
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|Serving Size: 1 Serving (1971g)|
|Recipe Makes: 3|
|Calories from Fat: 13727 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1530g||2040 %|
|Saturated Fat 968.2g||4841 %|
|Monounsaturated Fat 396.6g|
|Polyunsanturated Fat 57.7g|
|Cholesterol 4112.8mg||1265 %|
|Sodium 10878.3mg||375 %|
|Potassium 568.3mg||15 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 41.5g|
|Protein 23.8g||34 %|
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Calories per serving: 13727
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