1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
4. Fill with filling. Serve hot.
Wait until the bottom is solid before flipping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.8mg||4 %|
|Sodium 79.3mg||3 %|
|Potassium 113.6mg||3 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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