Crepes
by cubscouts
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INGREDIENTS
INSTRUCTIONS
In a large clean mixer bowl beat egg whites until stiff peaks form (tips stand straight). In a small mixer bowl beat together egg yolks, butter, and vanilla. In a separate bowl stir together sugar and flour. In small amounts, add the sugar and flour mixture to the egg yolk mixture alternately with the milk, beating after each addition to make a batter.
Gently fold the batter mixture into the stiffly beaten egg whites. Brush a 6" skillet with cooking oil and heat. Spoon a rounded tablespoon of batter into pan and spread with back of spoon. Cook over medium heat until underside browned (45-60 sec)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (695g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1295 | ||
| Calories from Fat: 865 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.1g | 128 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 31.4g | ||
| Cholesterol 118.2mg | 36 % | |
| Sodium 14631.9mg | 505 % | |
| Potassium 741.1mg | 20 % | |
| Total Carbohydrate 98g | 29 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 98g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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